Beef Entrée

Red Wine Braised Short Rib

Tender, fall-apart boneless short ribs braised in rich red wine with aromatic herbs and vegetables.

Carne Asada

Flank steak, seasoned with citrus, garlic, and spices, known for its smoky, charred flavor

Slow Roasted Beef Tenderloin

Whole roasted beef tenderloin, or filet migon, perfectly seasoned and slow-cooked to tender perfection, served with au jus and creamy horseradish

Prime Rib

Whole roasted prime rib, perfectly seasoned and slow-cooked to tender perfection, served with au jus and creamy horseradish

Sesame Beef Skewers

Marinated beef threaded onto skewers and grilled to perfection, coated with a savory sesame glaze

Chimichurri Steak Fajita

vibrant peppers, onions, and a zesty cilantro-lime sauce