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Seafood Hors D’oeuvres
All Hors D’oeuvres are priced per guest unless otherwise noted.
SEAFOOD HORS D'OEUVRES
ALL HORS D'OEUVRES ARE PRICED PER PERSON UNLESS OTHERWISE NOTED
MINI CRABCAKES
WITH REMOULADE & CORN RELISH
$8
BACON-WRAPPED SHRIMP
BRUSHED WITH HOUSE BOURBON BBQ SAUCE
$6
SMOKED SALMON BLINI
MINI PANCAKE TOPPED WITH SMOKED SALMON. HERBED CREAM CHEESE & DILL
$4
AHI TUNA NACHO
SEARED TUNA, SASHIMI VINAIGRETTE, AVOCADO. WASABI AIOLI, GINGER, CRISPY WONTONS
$6
BACON WRAPPED SCALLOPS
BACON, LEMON AIOLI
$0
SHRIMP COCKTAIL SHOOTER
OLD BAY JUMBO SHRIMP. COCKTAIL, LEMON
$5
MINI LOBSTER ROLLS
LOBSTER MEAT, CREAMY AIOLI, CHIVE, BUTTER ROLL
$0
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