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Seafood Hors D’oeuvres

All Hors D’oeuvres are priced per guest unless otherwise noted.


SEAFOOD HORS D'OEUVRES

ALL HORS D'OEUVRES ARE PRICED PER PERSON UNLESS OTHERWISE NOTED




MINI CRABCAKES

WITH REMOULADE & CORN RELISH

$8



BACON-WRAPPED SHRIMP

BRUSHED WITH HOUSE BOURBON BBQ SAUCE

$6



SMOKED SALMON BLINI

MINI PANCAKE TOPPED WITH SMOKED SALMON. HERBED CREAM CHEESE & DILL

$4



AHI TUNA NACHO

SEARED TUNA, SASHIMI VINAIGRETTE, AVOCADO. WASABI AIOLI, GINGER, CRISPY WONTONS

$6



BACON WRAPPED SCALLOPS

BACON, LEMON AIOLI

$0



SHRIMP COCKTAIL SHOOTER

OLD BAY JUMBO SHRIMP. COCKTAIL, LEMON

$5



MINI LOBSTER ROLLS

LOBSTER MEAT, CREAMY AIOLI, CHIVE, BUTTER ROLL

$0

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