Seafood Entrée

BLACKENED SALMON

LUSCIOUS CREAM SAUCE SPIKED WITH CAJUN SPICES

BOURBON SALMON

SOY SAUCE, BOURBON, BROWN SUGAR, GREEN ONIONS

GARLIC LEMON BAKED SALMON

FRESH LEMON DILL CREAM SAUCE

RED SNAPPER

CAJUN SEASONING CRUST, FRESH LEMON

LOWCOUNTRY BOIL

JUMBO SHRIMP, ANDOUILLE SAUSAGE, RED POTATOES, CORN, ONIONS,

LUMP CRAB CAKES

REMOULADE, SWEET CORN EMULSION & LEMON

BROWN BUTTER SEA SCALLOPS

JUMBO SCALLOPS, THYME BROWN BUTTER

CHEF'S SPECIAL CURATED SEAFOOD DINNER

TRUST IN MELIAH & HAVE A WONDERFUL DINNER